The Menu.

Salted or spicy. Small portion.

Pan-fried dumplings with garlic soy.

Seared bluefin on crisp sushi rice, #5 soy. Five pieces.

Classic salmon roll.

Classic avocado roll.

Spicy tuna with avocado and cucumber; sriracha, scallion, chili aioli.

Four tempura shrimp; cucumber, avocado, tobiko, spicy mayo, unagi sauce.

Spicy lobster salad beneath tuna and salmon; potato crisps, wasabi mayo, balsamic molasses.

Broiled salmon with mango-chili salsa and scallion fried rice.

Chocolate cake with ganache, miso pudding, macaron and gold-leaf medallion.

Rose semifreddo and raspberry-vanilla mousse bear; white chocolate shortbread, berry puree, rose petals.